June 27, 2017, posted by Gina – I wrote a post detailing the tablescape I pulled together for our 4th of July gathering and shared the menu. But here, you’ll see all the recipes (or links) for each dish. The blue and white Spode cup on each place setting that you see above will be the recipient of the first dish…delicious Watermelon with Balsamic and Feta.
Fresh Corn on the cob, cooked and served with butter, salt and pepper.
I have been making Balsamic Roasted Potatoes for years. I no longer need a recipe but wanted to give credit to whoever created this delicious dish. I thought it was Giada but I could not find anything. Then I thought it was Ina and again, I could not find anything. So here goes the recipe straight from my memory and I give thanks to whoever shared it with me.