September 23, 2016, posted by Gina – It seems that you see some type of food listed on Pinterest as “crack” something or another. I actually do not like the word. It brings negative thoughts to my mind, but I get it – the recipe is so good that you won’t be able to resist it.
This recipe was given to me by my physical therapist. We spent a lot of time together and have a love of food in common. She said that whenever she brings this Crack Brownie recipe to work everyone loves it and that I must make it.
So, here I am a few months later and having now made these, I confirm they are very good and it only takes a bite or two to make you happy. Enjoy!
1 box brownie mix (your choice)
½ cup chopped Butterfingers
1 cup chopped Resse’s Peanut Butter Cups
¾ cup milk chocolate chips
¾ cup butterscotch chips
1 ½ cups creamy peanut butter
½ cup Cocoa Pebbles
Prepare brownies according to package directions. Use a 13 x 9 baking dish. Bake for 20-25 minutes, just so they are slightly under baked. Remove brownies from oven and top with chopped Butterfingers and Resse’s Peanut Butter Cups, and bake 4-6 additional minutes.
While they finish baking, melt chocolate chips, butterscotch chips and peanut butter until smooth. Stir in cereal. Remove brownies from oven and pour peanut butter mixture evenly on top of brownies.
Refrigerate 2 hours or more before serving.