Dining Among the Sunflowers


Sunflower

August 7, 2015, posted by Gina – Last weekend my husband and I had the most wonderful six course dinner with wine pairings. This special dinner was on a large private property in a lovely barn behind the host’s home. The dinner was excellent and afterwards we picked sunflowers and zinnias. The hosts sent us home with fresh tomatoes, note cards made from photos of their sunflowers and a small  painting which was a Walter Anderson print hand painted by the host.

Sunflower print

“Sunflower”, Walter Anderson

 

Here’s what we ate:

Appetizer – Crostini topped with ricotta cheese, prosciutto, grilled peaches and honey

Salad – Caprese salad with fresh tomatoes and basil from the garden we were sitting next to.

Soup – Watermelon gazpacho

Grilled Japanese eggplant served alongside chicken thighs that had an amazing seasoning and were grilled.

Ceviche with shrimp, scallops, white fish, avocado……so delicious

Main Course – Beef tenderloin with lady peas and baby okra grown in the garden

Dessert – Pound cake ice cream and blueberry ice cream

Among the wines were:

Barton & Guestier Côtes De Provence 2014, France

Martin Codax Albarino 2013 from Rias Baixas, Spain

Domus Vitae Brunello di Montalcino DOCG 2008, Tuscany, Italy

Veuve Clicquot Demi-Sec, NV, Champagne, France

Cards

 

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