May 6, 2016, posted by Gina – I was charged with preparing a Smoked Salmon Frittata for my cookbook club. I was so excited to make this pan of deliciousness because I love smoked salmon. Goat cheese and dill really finish off this light and elegant frittata. 
It’s as easy as pie to put this together. Once all the ingredients are chopped and mixed and the onion is sautéed, it’s ready to put in the oven where the magic happens.
This recipe is from Barefoot Contessa Family Style and if you like salmon and goat cheese you will enjoy this wonderful dish. Click HERE for the RECIPE.
