St. Patrick’s Day Menu


March 16, 2017, posted by Gina – Let’s have a little fun this St. Patricks day and make a memorable meal.

Here’s our menu:
Potato Bar  – Baked potatoes with lots of toppings to choose from; shredded cheese, butter, sour cream, bacon, green onions… the possibilities are endless.
Green Salad
Irish Dessert Bars


For the Baked Potatoes:
Preheat oven to 450°. Scrub potatoes until clean. Place them on a cookie sheet covered with aluminum foil. If you like a steamed texture, you can wrap your potatoes in foil but we prefer them without foil. Bake for 45 minutes to an hour. Test to see if they are fork tender. Top with all types of goodness.

Green Salad

We thought we would share one of our favorite basic green salads. We avoid buying bagged lettuce since fresh lettuce tastes so much better. There are a few exceptions, like a nice bagged Spring Mix, Spinach or Arugula. But our go-to salad is iceberg and green leaf combined with tomatoes, green or red onions and croutons. Simple and good. Lately, we are loving the Olive Garden salad dressing that you can now purchase in the store. It is delicious and you should give it a try.

And for dessert

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