April 16, 2015, posted by Gina – I co-hosted a prayer group meeting today and each month the hosts make something for brunch. When our Cookbook Club first started one of the first things we made was this quiche and everyone loved it. It’s been a while since I made it only because I had foolishly forgotten about it! I changed the original recipe which, I think, makes it easier and more cost efficient. Judging by the number of ladies who asked me for the recipe today, I can say this is a hit. Enjoy!
Bacon, Muenster and Green Onion Quiche
1 refrigerated pie crust
6 slices of cooked and crumbled bacon
1 bunch green onions chopped & sautéed in bacon drippings until
tender
8 oz. muenster cheese, shredded
3 eggs
1½ cup half & half
½ teaspoon salt
A sprinkle of nutmeg
Preheat oven to 375°
Place the pie crust in a pie pan. Whisk eggs and half and half together. Add cheese, onions and bacon, salt and
nutmeg. Whisk until combined. Pour into pie shell and bake for 40 minutes or until quiche is set.
