Farmers Markets

Shopping Excursion: Vide Grenier and Farmers Market 1 comment

September 25, 2016, posted by Michelle – Bonjour! I’ve been looking forward to the annual Saint Georges Vide Grenier (empty attic, aka garage sale) for weeks. Today was the day and I arrived right after it started early this’s a pleasure just walking around the Saint Georges quarter. It’s part of Vieux Lyon, Lyon’s Old City, which is a large neighborhood comprising three districts of intact medieval and Renaissance-era buildings. So, I found myself in an architecturally rare and unique neighborhood on a sunny Fall day doing what I love to do…buying interesting and beautiful things for GDFC (and a few things just for me).

Among our purchases was a single, delicate cordial glass (possibly Moser) that was too beautiful to pass up. It could hold a single small flower or become part of a group of other ornate glassware. We also found a cute nutcracker in the shape of a walnut (about the size of a coconut) and a heavy metal rooster that would ruffle feathers wherever you chose to put it. Afterwards I headed to the Saint Antoine farmers market and bought a bunch of sunflowers and ornamental cabbage for a centerpiece. A perfect day.







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French Farmers Market 1 comment

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It’s the moment for asparagus and both the green and white varieties are abundant.

April 12, 2015, posted by Michelle – Just about every Sunday morning we go to the farmers market along the Saône river in downtown Lyon. One of the great things about Lyon is that there are farmers markets all over town every day. In my neighborhood there’s a mini farmers market every Tuesday morning just 50 feet from where I live. But with over one hundred vendors nothing compares to the quarter mile of gastronomic paradise that is the Sunday market. The selection is huge, the quality supreme and the setting idyllic, especially on sunny Sundays. There’s plenty of local produce, cheese (oh, the cheese!), pastries, breads, herbs, honey, wine, fruit juices, ciders, seafood, meat, chicken, sausages, nuts, olives and flowers but also Italian, North African, Chinese and Latin American specialties.

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Sacred to the Lyonnais, Saucisson Sec, Dry Sausage

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We have our favorite vendors to be sure; the lady who drives to Turin, Italy every weekend and returns with fresh pastas and parmesean, the cheese guy who has the disposition of a pitbull but his cheese is so good you gladly put up with him, Chez Carlos, the Chilean food truck that sells divine homemade empanadas with hot sauce, the herb people who sell big bunches of fresh herbs for almost nothing, the chicken producer we visit each week sells the tastiest chicken and we grab a bunch of fresh flowers from a sweet mother and daughter team.

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The market is a big social scene as well and the terraces of the two riverside cafés are packed, even in cold weather.  Their specialty is fresh oysters and each week the oyster guy is out there shucking them as fast as he can as a steady stream of oysters and white wine make their way to almost every table. From these tables you have the perfect view of the market, the river and the two beautiful cathedrals and Renaissance buildings of Vieux-Lyon on the other side.

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Do you have a favorite farmers market? Are there certain foods you’ll only buy from a local farmer? We’d like to hear about your market days so if you’d like to leave a comment, click on the title of this post and the comment form will appear at the end of the post.

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