Cream of the Crop Chocolate Chip Cookies 2 comments

Finally, a chocolate chip cookie so good it’s the cream of the crop!

May 28, 2019, posted by Gina – Working in the shop keeps me very busy and for that, I am truly grateful! I love it but I was also happy to have a bit of spare time on my hands this Memorial Day. So, I took the opportunity to share this great chocolate chip cookie recipe with you. 

Over the years I have tried a million chocolate chip cookie recipes that claim to be the BEST.  I must say I have liked them all and, believe me, not a crumb was wasted. However, I did not find one I felt was “the best”.  Then a few years ago I found a recipe somewhere online and if you are like me, you approach these with caution.  Most of them are good but occasionally you come across one that is not written correctly or the result just isn’t so grea.  For some reason, I decided to try this chocolate chip cookie recipe and I was so happy; I felt I had finally found a true winner.  I think the reason why this recipe is different than others is because of the pudding mix. These are crunchy on the outside and chewy on the inside and for me, this is a perfect combination.  These fall into the “best” category or the “Cream of the Crop”, as I have coined them.

This recipe makes 72 cookies!  That’s a lot of cookies.  I love this because you can enjoy a few as soon as you bake them and you can freeze some too.  

I wish I could remember where I found this recipe.  I hand wrote the recipe which is odd as I usually just print it out.  While I can’t take credit for it, I am happy to share it with you.  It is a straightforward recipe and I made them as directed.  I added the part about the #40 food scoop.  If you don’t have one of these, I encourage you to get one.  It is great for so many things and for this recipe it allows you to uniformly bake the cookies.  

Please give me a shout if you try these and let me know where you rate them.  Or at least enjoy every bite!  Until next time.