October 10, 2017, posted by Gina – We are sharing two favorite crowd pleasing appetizers that are perfect for Fall. Brie with Cranberry Marmalade is a delicious combination of sweet and savory. The sweet and tart cranberry marmalade provides a delicious contrast to the melty, nutty, creamy brie. The Apple and Harvarti Quesadilla combines a simple quesadilla with tart apples and melted Havarti cheese. The bell peppers and green onion add crunchiness while the cayenne pepper, cider vinegar and brown sugar mixture perfectly compliments the apples and cheese. Both recipes are from Come On In from the Junior League of Jackson, Mississippi.
Gina, I agree with you on both of these recipes! Just delightful for entertaining friends and family in the fall! While I’ve topped the Brie with the marmalade as recipe states, I also make the marmalade adding chopped walnuts and chopped Granny Smith apples, then serve alongside my Thanksgiving turkey and fixings as my cranberry sauce! It is a favorite in my family.
Enjoy your posts always ❤️
Carol, what a great idea….I will try this at Thanksgiving this year. So glad you shared this.