June 5, 2017, posted by Gina – We’re taking a little break this week from our regular manners and moods posts to share a few simple recipes. This meatloaf is one of Mr. GDFC’s favorite meals. If you are rolling your eyes over meatloaf, you might want to give this recipe a chance; I promise you won’t be disappointed.
Chicken Salad…as pretty as a centerpiece. This is the same chicken salad recipe that we posted HERE but this presentation is quite different. We took our favorite chicken salad recipe and tripled it for a large crowd. We topped it with a bit of fresh parsley and radish rosettes to give it a little color. Serve alongside crackers or fresh French bread.
Well, if these aren’t just the prettiest thing! We found this recipe for Buttered Rosemary Rolls in The Pioneer Woman Cooks by Ree Drummond. We followed her infamous step by step instructions in the link above and were mighty proud of these when they popped out of the oven. It kind of makes you look like a real chef. Thanks, REE!