Brunch


A Sweet Valentine’s Brunch 1 comment

Coconut Cream Filled Strawberries

February 7, 2017– posted by Gina – Recently, I had the opportunity to treat a few of my close friends to a simple Valentine’s brunch. I set everything up buffet style for this cozy, casual gathering.

Valentine Brunch

I purchased these Gerbera daisies at the grocery store on one of my many recent trips. When I snapped them up I did not have this spread in mind but they worked well with this grouping. I placed them in a rustic galvanized vase with green patina which blended in perfectly with the serving dishes. It was a very simple detail but often it’s the little touches that can have the biggest impact. What is Valentine’s Day without a little candy? I can never pass up the grocery aisle with the seasonal goodies. As I was strolling through the selection of endless sweets, these oversized M&M’s caught my eye and somehow a few bags ended up in my cart.

Gerbera Daisies and M&M's

I set the coffee up right across from the food. Having seen antique tart pans used as decorative items in kitchens lately, I figured I might as well use my current one for something other than baking. It held the white coffee mugs. What is Valentine’s without these little Sweethearts? I sprinkled a few in the bottom of the mason jar and used it as a silver caddy.

Valentine Brunch Coffee Station

It’s great when you can pull things you already have together to create a theme. I didn’t have to run out to buy anything for this set up since I already had the hugs and kisses plaque, the carafes and the  plaid napkins on hand. When you start to think of different ways to use what’s on hand, you’ll find you have an infinite variety of possibilities.

Valentine Brunch Buffet

I served banana bread, chicken salad and coconut cream filled strawberries. For the strawberries and the banana bread I used recipes I had been wanting to try. Both were delicious and easy to make so if you’d like to see the recipes visit our Recipe Page.

Valentine Brunch Banana Bread, Strawberries and Chicken Salad


Bacon, Muenster and Green Onion Quiche

April 16, 2015, posted by Gina – I co-hosted a prayer group meeting today and each month the hosts make something for brunch. When our Cookbook Club first started one of the first things we made was this quiche and everyone loved it. It’s been a while since I made it only because I had foolishly forgotten about it! I changed the original recipe which, I think, makes it easier and more cost efficient. Judging by the number of ladies who asked me for the recipe today, I can say this is a hit. Enjoy!

bacon meunster quiche

Bacon, Muenster and Green Onion Quiche

1 refrigerated pie crust
6 slices of cooked and crumbled bacon
1 bunch green onions chopped & sautéed in bacon drippings until
tender
8 oz. muenster cheese, shredded
3 eggs
1½ cup half & half
½ teaspoon salt
A sprinkle of nutmeg

Preheat oven to 375°

Place the pie crust in a pie pan. Whisk eggs and half and half together. Add cheese, onions and bacon, salt and
nutmeg. Whisk until combined. Pour into pie shell and bake for 40 minutes or until quiche is set.