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Zucchini Pasta | Gina Diamond's Flower Co.
Ingredients: 1 pound pasta, cooked (we used fettuccine), save about 3 cups of the pasta water to mix with final dish 6 thinly sliced zucchini, roast on 450° for 15 minutes (drizzle with olive oil and salt and pepper first) 1/2 cup Kalamata olives 1 medium Vidalia onion, chopped 3 cloves garlic, chopped 1 tablespoon […]
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