May 22, 2015, posted by Gina -Last weekend several hostesses, including yours truly, gave a bridal luncheon for a very special young lady (see more about the table settings HERE). She requested spaghetti as the main dish but after much thought we decided baked ziti would be a better alternative, if only because it’s a little easier to eat!
We set up a champagne bar with St. Germaine liquor, orange juice and cranberry-raspberry juice, orange slices, fresh raspberries, and sugar cubes (think Moonstruck). The ladies absolutely loved the champagne and being outside on the screened-in porch on such a beautiful spring day.
After appetizers everyone gathered inside for a few words of congratulations to the bride and a prayer of thanks before lunch.
The lunch menu:
Crunchy Romaine Salad
Sassy Green Beans
Strawberry Cake (the Bride’s favorite)
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