May 22, 2015, posted by Gina -Last weekend several hostesses, including yours truly, gave a bridal luncheon for a very special young lady (see more about the table settings HERE). She requested spaghetti as the main dish but after much thought we decided baked ziti would be a better alternative, if only because it’s a little easier to eat!
We set up a champagne bar with St. Germaine liquor, orange juice and cranberry-raspberry juice, orange slices, fresh raspberries, and sugar cubes (think Moonstruck). The ladies absolutely loved the champagne and being outside on the screened-in porch on such a beautiful spring day.
Fresh baked olive bread and cream cheese topped with an amazing brown sugar, Worcestershire sauce and pecan sauce served as the appetizers.
After appetizers everyone gathered inside for a few words of congratulations to the bride and a prayer of thanks before lunch.
The lunch menu:
Crunchy Romaine Salad
Sassy Green Beans
Strawberry Cake (the Bride’s favorite)
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