May 27, 2015, posted by Michelle – Last week I hosted a lunch at my apartment for a few ladies. I wanted the table to be very colorful and fresh so I bought some hot pink place mats, an Emile Henry yellow-green table runner with an orange stripe and some super thick lime green paper napkins. I folded the napkins into flowers and every time I’ve done this people want me to show them how. Well, I learned from this guy’s video. For the centerpiece, I put some gorgeous pink peonies in a vase which I placed on a white tray with a few tangerines and … voilà… a simple, colorful table:
The menu was onion tart, chicken piccata and fresh green peas sauteed with bacon. It’s the custom here to serve cheese before the dessert so I served an Etorki Basque cheese which everyone loved. I’ve never been a great dessert maker which is just as well since, this being France, you can’t walk a block without stumbling upon a pâtisserie full of luscious tarts and cakes. I happily stumbled into one and came out with this delicious and pretty lemon and white chocolate cake:
Do you add special touches to your table? Do you like using bright colors or do you prefer more subtle tones? We’d like to hear your thoughts so please leave any comments you may have by clicking on the title of this post and a comment form will appear at the end of the post.