What to Cook Wednesday: Roasted Lemon-Chile Broccoli

June 21, 2017, posted by Gina – We are kicking off a new weekly post called What to Cook Wednesday and we have a delicious side dish recipe to share with you. This Roasted Lemon Chile Broccoli from Ree Drummond was perfect alongside some salmon and cheese grits I made recently. While she used fresh broccoli, I used frozen florets since I had a large bag on hand. I thawed them and then followed her directions. This was quick, easy and full of flavor. We highly recommend it!


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