February 7, 2017, posted by Gina – Are there recipes that you find and would like to try but never seem to have the time to make them? Well, that was the case with two of these recipes that I made for a Valentine’s Brunch. I set up a simple and sweet buffet to serve these delights. Check out our Blog Page to see how everything came together.
You may have a favorite banana bread recipe like I do but I just had to try this one. The recipe I’ve used for years is tried and true but the toasted pecans and cream cheese filling in this version seemed too good to pass up. This was a wonderful treat.
The chicken salad recipe I usually use is one that I have made for over 20 years but I don’t make it very often. I like it because it tastes really fresh and has a great combination of flavors.
I have wanted to make these coconut cream filled strawberries ever since I came across the recipe 10 years ago! They were worth the wait. The sweet coconut cream is so delicious with the fresh strawberries and they look so pretty.