Roasted Chicken


1 whole chicken, washed, remove the insides
1 tablespoon olive oil
1 lemon
2 tablespoons lemon pepper seasoning
2 tablespoons herbes de Provence or French Roasting Rub
1 tablespoon garlic salt


Place chicken in a shallow roasting dish. Rub chicken with olive oil. Squeeze lemon juice over chicken then place the squeezed lemon inside chicken cavity. Sprinkle lemon pepper seasoning, herbes de Provence and garlic salt over the chicken. Bake uncovered at 350° for 20 minutes per pound.

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